Compared to most potato salad, there is EXTRA protein, vitamin A, fiber, and monounsaturated fat (this is a HEALTHY FAT!)!!
Imagine with MORE pepper (if you like pepper like me!)! |
4 lb potatoes, boiled (~25 min), cooled, and chopped in large pieces
1 lb carrots, thinly sliced
1 head of celery, chopped
1 c non-dairy Greek yogurt (optional, or 1 avocado)
1 c vegan mayo
1/4 c apple cider vinegar
Pepper, to taste
Combine, chill, and enjoy!
I recommend including potato peels, carrot peels, and celery leaves. This adds fiber, some nutrition, and best of all -- saves TIME!
HAPPY PICNICKING!!
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