We often
talk about the health aspects of eating a plant-based diet. Today we will
learn more about the powerful implications and benefits that result from
veganism (100% plant-based eating and living) as we hear from Jen Jaden. In
today’s interview, Jen gives
some wonderful insight into the vegan lifestyle, provides alarming statistics,
shares a personal journey, offers helpful advice, and communicates her
excitement for an amazing, FREE, event coming up this weekend, in Cleveland,Ohio – VegFest! Jen Kaden is one of the founding board members of
the Cleveland Vegan Society, which hosts the Cleveland VegFest, and now serves
as the organization's Speakers Chair. She also serves as president of the
Cleveland Animal Rights Alliance. Jen has been vegan for 12 years and is a
dedicated advocate for peace and nonviolence towards all beings.
An Insightful Interview from Jen Kaden
"Conscious
Living, Compassionate Choices" -- I just love this! Please briefly
describe the vegan lifestyle as if readers knew nothing about it. How do
you categorize veganism (a diet, a lifestyle, a religion, etc)? Please explain.
"Veganism is an ethic of non-violence
and non-participation where individuals live in a way that excludes all forms
of animal use and exploitation. Veganism encompasses the food we eat but goes
far beyond that by considering animal use in all forms such as entertainment,
vivisection, clothing, transportation, etc. At its core, it's about
living by the golden rule: Treat others as you would want to be treated,
and extending that ethic of compassion beyond our own species."
Is the vegan community becoming more open to people making
more vegan choices? What is your best advice for those interested in
changing their eating habits to a more animal-free diet species?
"It’s very exciting to see more and
more people making vegan choices! There's an explosion of new vegan foods
and products on the market and the demand is definitely growing. For
those interested in transitioning to fewer animal products in their
diet, I'd first highly recommend they join us at the ClevelandVegFest on May 7th. They will have the opportunity to get a crash course
on vegan living from multiple experts in the field, as well as see and sample
vegan food and vegan products that are available to the vegan consumer.
Second, I would encourage them to initially look at what they're currently
eating and begin replacing the animal products with plant-based versions of the
same foods. For example... with dairy there's such a variety in
plant-based products with new milks, creamers, yogurts, ice creams and cheeses
coming on the market all the time. So much more variety than the
animal-based versions actually! There's soy, almond, coconut, hemp,
cashew, hazelnut, flax, oat, rice, macadamia nut.... the list keeps
growing. Also, finding community with others of like mind is an important
way to gain support and encouragement which will reinforce these new behaviors."
Please
tell me about how, why, and when you became vegan? What challenges did/do
you face as a vegan?
"I went vegan 12 years ago after
reading the book "Vegan: The New Ethics of Eating". I had been
gradually moving towards being vegetarian during the decade prior to that out
of a general sense that something pretty awful must happen to an animal for
them to be turned into food. But it wasn't until I read that book that I
understood how the egg and dairy industries operated and decided I could no
longer support such violence and harm to animals. I had been consuming
organic dairy and free range eggs and believing the feel-good package labels
and that all was good for the animals. We're taught to believe that dairy
cows just naturally produce all this milk that is ours for the taking. I
never realized that just like other mammals, they have to be impregnated in
order to lactate. Dairy cows are forcibly impregnated every year and male
offspring have the misfortune of becoming veal calves. The females often
end up becoming dairy cows themselves. Dairy cows can live 20+ years but
are slaughtered at 4-5 years of age when their productivity declines.
That's where most hamburger meat comes from in our country. And with the
egg industry, I never understood that chickens are selectively bred either to
grow very quickly for meat production, or to produce large quantities of
eggs. The males born of the egg-laying variety have no use because they
don't grow fast enough to be profitable for meat production and they don't lay
eggs. So they are killed right after birth by horrific, industry standard
methods that entail being ground up alive or suffocated to death. This
happens to 250 million male chicks each year in the U.S. alone. The
female hens then are slaughtered once their egg productivity begins to
decline. There's no retirement plan for animals in these
"by-product" industries. Just an extended period of suffering
followed by a gruesome death."
We
love numbers. Do you have any interesting stats to share (locally, worldwide, hypothetically, etc)?
- "Animal agriculture contributes 51% of the greenhouse gas emissions that cause climate change.
- Close to half of all water used in the U.S. goes to the production of animals for food.
- The leading causes of rainforest
destruction are livestock and feed crops. Animal agriculture is
responsible for 90% of Amazon destruction.
- Ten thousand years ago, 99% of the
earth's biomass consisted of wild animals. Today, humans and the animals that
we raise as food make up 98% of the biomass.
- 90% of fish and other ocean life
have perished in the last 100 years. By the year 2048, all major
fisheries will have collapsed if current trends continue. Our global
ocean ecosystems are breaking down and quickly losing biodiversity. When
we kill the oceans, we kill ourselves.
- Shrimp trawlers discard as much as
85 percent of their catch, making shrimp arguably the most environmentally
destructive fish flesh a person can consume.
- 90-95% of our exposure
to dioxins (the most toxic chemicals known to exist) are found in our food
supply and almost entirely from animal products (according to the World
Health Organization). The most important thing we can do to reduce our
exposure is switching to a plant-based diet."
The
Vegfest is coming up on May 7th at the Convention Center! I saw a life changing
lecture by Dr Rich Oppenlander in Santa Rosa, CA this February,
so I am so excited to see him on the speaker lineup! !
Dr Caldwell Esselstyn was also lecturing at the class I attended, and did a
wonderful job as well! We are so lucky to have him here in Cleveland, Ohio! Finally, while he wasn't a lecturer, I heard great
things about the motivation of Rich Roll! So, besides awesome speakers, what
will be happening at the event (activities for children and adults, vendors,
etc)? What part of the day are you most looking forward to?
"We're very excited for our city's
third VegFest to be expanding into the brand new, state-of-the-art Cleveland
Convention Center! Cleveland
VegFest, presented by the Cleveland VeganSociety and Jakprints, for sure has an incredible
line-up of speakers this year but there are also vegan food demonstrations
taking place throughout the day, yoga in the morning and a wide array of
vendors in our Cruelty-Free Marketplace. We'll also have films screening
throughout the day including one of my favorites, Peaceable
Kingdom: The Journey Home and
a special screening of Cowspiracy: The Sustainability Secret in
the evening with a panel discussion. Plus 36 food vendors with a huge
variety of delicious vegan offerings is quite a draw too! The full schedule
of events taking place is available in our program which is
accessible on-line and
in print at the VegFest."
 |
| Sneak peak from Cowspiracy |
"My favorite thing about VegFest is
seeing the excitement rapidly growing in our community to learn about vegan
issues. People come to Cleveland from Canada, surrounding states and
beyond for this event and it's fantastic to see the positive energy it
generates! VegFest is the perfect opportunity for anyone who's at all
interested in healthy eating, environmental issues, social justice and animal
ethics to learn and experience so much in one day... all for free!"
What
is the single most important thing you hope readers will take away from this
interview? What action would you like readers to take?
"I hope that readers become curious
to learn more about how their choices each day have an incredible impact on the
world. Most people don't want to think that they're paying someone to
harm animals on their behalf but these industries are about supply and demand,
so our choices do in fact have that power. When we stop to think about
the life or death impact our daily decisions have, and shift to
making choices in alignment with an ethic of compassion, it's a good
feeling. And it's what our world urgently needs."
Thank
you, thank you, thank you, Jen, for your passion and valuable information. Hopefully more people than
ever will take advantage of the opportunity to learn about and get motivated
for change at this year’s VegVest!
Please
visit these helpful links!
