My version has more chocolate and less banana, comparatively, but I give all creativity credits to Lindsay Nixon of Happy Herbivore (this is an egg-less "egg salad" recipe I am anxious to try!)
Chocolate Covered Strawberries Smoothie
1 c unsweetened, vanilla almond milk
2 Tbsp unsweetened cocoa
2 ripe bananas
2 c frozen strawberries
Fill blender in above order, blend (in my Blendtec this takes about 10 seconds!), and enjoy!
This makes about 30 ounces of smoothie to be served immediately!
We divided the batch into three 10-oz smoothies, and made more for the family twice today!
You might also enjoy the 3-Ingredient Super-Smoothie!
Lots to share, so hopefully I'll post again soon! Be well :)