Friday, May 8, 2026

Pooping: Pluses Aplenty (Women Reduce Breast Cancer Risk!)



There are many benefits of pooping, but today we are discussing:

Pooping and Breast Cancer

The short version: “super pooping” reduces estrogen recirculation. Less estrogen recirculation → lower lifetime estrogen exposure → dramatically lower breast cancer risk.

Specifically, those women who poop at least 3x per day!


🌿 The Mechanism 

Takeaway: Fiber binds estrogen‑laden bile so it leaves the body instead of being reabsorbed.
This reduces circulating estrogen levels, and epidemiologic studies show women with the fastest transit times have ~50% lower breast cancer risk.


🔬 Step‑by‑step: How “super poop” protects against breast cancer

  • Bile binding — The liver packages used hormones (including estrogen) into bile and sends it into the gut for disposal.
  • Fiber capture — Soluble + insoluble fiber act like a sponge. They trap that estrogen‑rich bile so it can’t escape.
  • Reduced resorption — Without enough fiber, gut bacteria free the estrogen and it gets reabsorbed back into the bloodstream (enterohepatic recirculation).
  • Faster transit — High‑fiber diets speed up transit, giving estrogen less time to be reabsorbed.
  • Lower estrogen exposure — Over years and decades, this means significantly lower lifetime estrogen exposure.
  • Lower breast cancer risk — Populations with the highest fiber intake and fastest transit times show roughly half the breast cancer risk.

🧠 Take Out the Trash!

Your liver takes out the trash (estrogen). Fiber takes the trash to the curb.
Without fiber, the body pulls the trash back inside.


🍓 The “super poop” formula

  • Beans (the strongest fiber source)
  • Greens
  • Berries
  • Whole grains
  • Movement (also speeds transit)

These are already in our Daily Vitality Checklist, so it fits beautifully with our Fresh‑You habits.



Friday, May 1, 2026

Two Tart Treats! (Lemon Muffins and Lemon Cookies) and Fun Events

 


Zesty Lemon Breakfast Muffins

Ingredients

1 Tbsp baking powder

1 tsp baking soda

2 c whole wheat flour (or 2 c ground oats "oat flour")

1 lemon (chop off ends, then chop lemon into pieces including peel, remove seeds)

10 pitted dates

3 large, ripe bananas

1/2 c ground flaxseed

Combine dry ingredients, making sure there are no chunks of baking soda or powder remaining. In food processor or blender, mix bananas, dates, and lemon chunks. Next, incorporate wet and dry ingredients, just until all the dry is wet, careful to keep it fluffy, by not overmixing. Divide evenly into a muffin pan. Bake at 350 degrees for 20 minutes. Enjoy!

Muffins will come out of silicone "tins" better after cool.

Also, you will probably have a large dollop of batter left that you can cook in microwave for 45 seconds to get a preview of your yummy treats! You can also do this with the cookies below!

If you don't mind a somewhat denser muffin, using oat flour will make your muffins even healthier!


Zesty Lemon Cookies with a Cherry on Top


3 c chickpeas (I prepared in slow cooker from dry, would be about 2 cans)

24 pitted dates (Costco sells a large bag of organic, pitted)

1 c oats

Zest of one lemon

Juice of one lemon (about a 1/4 c)

1 Tbsp vanilla

Optional: dried cherries, unsweetened

Warm up the chickpeas and dates in the microwave (1-2 min) for ease of blending. Then combine all ingredients in food processor until well mixed. Put scoops onto a cookie sheet. I use a silicone baking sheet over a metal baking sheet. These cookies don't change size during baking so I can fit 26 cookies on one sheet. I put unsweetened dried cherries into the middle of some of the cookies, for a cherry on top! ☺️Bake at 350 degrees for 25 minutes.

Upcoming Events

A Potluck on Monday:


Fresh-You Classes at Health 360: