My son said: "Mom, these are the best banana muffins you have ever made!"
My neighbor said: "Those muffins you made for us the other day were really good!" (this from a boy who eats very little at my house) Also, I made a batch with added blueberries as a bread, and this boy also enjoyed a piece of that, and asked for seconds!
My daughter ate a bunch of pieces after her soccer and cross country practices, and that's ok because it's a bunch of nutritious ingredients! Breakfast, lunch, any time!
It is simply Smooth and Sweet Banana Bread minus 1/2 c water + 1 whole lemon.
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| This photo is of the wet ingredients for a DOUBLE batch! |
4 ripe bananas
12 pitted dates
1/4 c milled flaxseed
1/2 c water
1 lemon, quartered, seeds and stem removed
1 c (240 g) whole wheat flour
1 Tbsp baking powder
1 tsp baking soda
Combine top 5 ingredients (double batch pictured above) in strong blender such as our Blendtec blender. Measure dry ingredients, then add wet to dry. Bake at 350 for 30 min or so, let cool, and enjoy!
Daily Dozen Checkmarks: flax, grain, and 3 fruit (dates, bananas, and lemon)
