Tuesday, August 11, 2015

Chocolate Brownie Muffin Top Cookies!

Chocolate Brownie Cookies

These butter-free, sugar-free, and guilt-free snacks are so delicious! They are a great sweet for school lunches, or a couple of these cookies are so healthy that they can serve as a quick on-the-go breakfast!

2 c pitted dates (40 pieces)
2 and 1/4 c hot water
1/4 c ground flaxseed
2 c whole wheat flour
3/4 c unsweetened cocoa
1 tsp baking soda
1 Tbsp baking powder

Heat oven to 375 convection (400 conventional). In a food processor, chop dates into a sticky ball. In mixing bowl, stir dates, water, and flax, until well mixed. In separate bowl, mix dry ingredients (flour, cocoa, baking powder, and baking soda). Mix wet and dry just until dry is wet. Put scoopfuls onto cookie sheet (I love silicon my bakeware). I get two sheets of 12-13 cookies per recipe. If you enjoy pecans, add a few on top before baking. So pretty! Bake about 20 minutes and enjoy!


If you choose to make cupcakes, recipe should make about one dozen.

For the last batch I made, I added 3 pecans per cookie, coming together in the middle in a "Y" shape, for a very pretty presentation. Plus, the pecans get toasted, really adding to the flavor :)

Other similar recipes include:

Banana Breakfast Cookies
Peanut Butter Banana Crunch Breakfast Cookies
Pumpkin Spice Cookies

3 comments:

Cindy Gay said...

Yum! Pinned!

Colleen Grossner said...

Thank you, Cindy!!

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