Showing posts with label brownies. Show all posts
Showing posts with label brownies. Show all posts

Friday, September 6, 2013

Peanut Butter Brownies -- Healthy Disguised as Sinful!

Like I often say, these are so healthy you could eat them for breakfast! In fact, I fed them to my kids as an appetizer before dinner! They still ate well, but if they filled up just on these, it would be ok! Dates rock! Peanut butter and walnuts are healthy fats, and cocoa has it's own laundry list of mental and and other health benefits!

To mention dates again, I go back to Dr Greger's endorsement of dates as a healthy food. Here it is in a nutshell: dates are made mostly of sugar, so the worry is that like sugar, dates may raise our blood sugar, raise our triglycerides, oxidatively stress our bodies, and make us fat. According to recent studies: DATES are FANTASTIC for us! No harmful affect on triglycerides or weight, improvements in antioxidant stress level, and one study considers that dates may be an almost IDEAL food with its many essential nutrients and health benefits!


Peanut Butter Brownies

2 c walnuts (or pecans, or some combination of the two, or probably another nut would work!)
3 c pitted dates (60 dates if you're counting!)
2 t vanilla
1.5 c warm water
1/2 c ground flaxseed (optional: updated additional, nutritious ingredient!)
1/2 c unsweetened cocoa
1/2 c natural peanut butter (1/4 c for more of a chocolate brownie; 2/3 c for a peanut buttery brownie!)

Blend all ingredients in a food processor until you have a brownie-batter-ish consistency (no eggs so feel free to enjoy some!). It helps to blend the nuts a while before adding the water.  You may wrap your food processor with a towel when you add the water. Fill pans to thickness you want your brownies to be. I made mine a half inch or so thick. I use two silicone bread pans (4x9" or so) so there are more edges! I also fill something else with what is left; this afternoon I used an 8" round pan.  I bake for ~30 minutes at 375 convection, so that's around 40 minutes at 400 conventional.

Unlike brownies with beans in them, you can feel free to taste and enjoy piping hot from the oven! SO YUMMY!  Happy weekend!




COMMENTS: Do you camp? I've mostly camped as a kid, Girl Scouts, and another random trip or two. I think it's an awesome experience with nature, for anybody, and especially for kids. Now, if I can get my hubby on board! He's a good sport. We did go once when our friends graciously offered up their camper to us, while they slept in their tent. It was fun! I want to do it again! It even had a lasting effect of turning my daughter into a self proclaimed nature-lover :)

Thursday, February 14, 2013

Trick Brownies!

Add some nutrition to your next batch of boxed brownies! Duncan Hines, Arrowhead Mills, and Manischewitz (this source says) each offer dairy-free mixes.

Brownie mix + 1 can black beans (drained, rinsed, and pureed) + 2 Tbsp flaxseed + water as needed for thickening (up to 1/2 c).

EQUALS delicious brownies WITH FIBER AND VITAMINS too!  Beans ROCK!

Don't try to make a meal of these!  They're still made from a box, plenty of the things we all try to avoid (sugar, fat, added chemicals...), but if you're making them anyway, why not add some GOODNESS?!

THIS IS ALL YOU NEED!

Unfortunately, Ghirardelli's brownie mixes aren't dairy-free, so choose one of the alternative brands listed above.

THIS IS WHAT YOU GET!


HINT: wait until they cool to eat, and they are EVEN yummier the next day!

For a completely wholesome option, TRY THESE!


COMING SOON! tater tots, avocado pasta, and 4-ingredient pizza "quiche"!

Tuesday, February 7, 2012

Chocolate for your Heart?




Chocolate is beneficial to your HEART HEALTH in so many ways!
  • Chocolate contains FLAVONOIDS, also in green tea, red wine, cranberries, apples, peanuts, onions, and many others
  • Chocolate reduces your risk of heart attack and stroke by:
  • LOWERING your blood pressure
  • Improving blood flow to your heart and BRAIN
  • LOWERING cholesterol
  • Flavonoids are rich in ANTIOXIDANTS -- antioxidants munch up free radicals -- free radicals are destructive chemicals partly to blame for heart disease and other health problems.
  • Chocolate's antioxidant activity helps heart health by decreasing cell damage in the tissues of the heart and arteries, and by preventing LDL oxidation (Oxidation of LDL (lousy) cholesterol often causes a heart attack to occur.)
  • Chocolate makes platelets less sticky, thins blood, and reduces likelihood of clotting or clumping (the way ASPIRIN helps your heart!), preventing artery plaque formation

So you see chocolate can really help your heart health! Here are a few tips to be sure you get the benefits described above!:  CHOCOLATE EATING TIPS


For more on the HEALTH and MOOD benefits of chocolate click HERE!



Here are some healthy CHOCOLATE RECIPES!

Chocolatey Oatmeal, 5-minute Brownies, Chocolate Berry Smoothie (add 1/4 c unsweetened cocoa to 3-Ingredient Super Shake), Skinny Mints, or Chocolate Cherry Torte Laraballs!

Or you could try a chocolate PUDDING!

Also, visit www.chocolatecoveredkatie.com for some great treats! You can see some of my favorites HERE!

Happy snacking!

WHAT DO YOU THINK?  Do you watch Dr Oz?  What's the coolest thing you ever learned on his show?


Monday, January 23, 2012

8 Tips to get CHOCOLATES BENEFITS!


CHOCOLATE EATING TIPS to get the most out of your sweets (Health and Happiness Benefits of Chocolate, Heart Health Benefits of Chocolate)
  1. Choose DARK chocolate as it contains much greater quantities of the beneficial flavonoids.
  2. Replace other less healthy treats with DARK chocolate, rather than just adding it to your diet.
  3. Don't eat your chocolate with milk, -- TEAR! I love milk with chocolate! --research shows that milk may decrease your absorption of the healthy antioxidants contained in chocolate!
  4. Know your labels -- avoid MILK fat, milk butter, in the ingredients list, as well as sugar, by many names, and lots of added ingredients.
  5. Look for the highest content of cocoa, though the higher % makes for more bitter candy (65% or more is a good rule).
  6. Regarding fat, opt for cocoa butter in the ingredients list. This is a saturated fat, however it is in the form of stearic acid, which acts more like a monounsaturated fat than a saturated fat, ...as in not affecting cholesterol the way saturated fat normally raises cholesterol levels.
  7. Benefits of chocolate are seen in as little as 0.5-1 oz a few times per week!
  8. Unsweetened cocoa is a wonderful option as it is power packed with heart-healthy flavonoids!
For some chocolatey recipes: try Chocolatey Oatmeal, 5-minute Brownies, Chocolate Berry Smoothie (add 1/4 c unsweetened cocoa to 3-Ingredient Super Shake), Skinny Mints, or Chocolate Cherry Torte Laraballs!

Also, visit www.chocolatecoveredkatie.com for some great treats! You can see some of my favorites HERE!

WHAT DO YOU THINK? Do you like dark or milk or white chocolate best? "Like" my Facebook page HERE or write a comment here for a chance to win a batch of Laraballs! My first contest! We'll see how it goes!