Plant Based Potluck Tonight!

Flash Potluck Tonight!

Ever wondered if plant-based eating is actually... tasty? (Spoiler: It’s incredible.) Whether you’re a long-time vegan or just "plant-curious," we’d love for you to pull up a chair!

Mayfield Community Center is hosting a Plant-Based Potluck this evening, and even though it’s short notice, there’s always room for one more. If you are more of a planner, we will be having another potluck in exactly one month! March 23rd, 6:30PM, so I am early on announcing that one :)

The Details

• When: Tonight, February 23rd, at 6:30 PM
• Where: Mayfield Aquatic and Community Center (6080 Marsol Road)
• What: bring a tasty dish, enjoy lots of different foods!
• RSVP: Please call 440-442-2627 anytime today so we can save you a spot!

Why Plant-Based?

If you've been curious about this way of eating, this is the perfect, low-stakes way to explore. It’s not just about salads! We’re talking:

• Creamy Cashew Pastas that rival any dairy dish.
• Hearty Grain Bowls packed with roasted veggies and zesty tahini.
• Decadent Avocado Chocolate Mousse (yes, it’s a thing, and yes, it’s delicious).
• Vibrant Summer Rolls with spicy peanut dipping sauce.

Come for the food, stay for the conversation, and leave with a few new recipes. We can’t wait to see you there!

The "Bring" Factor: Since it's a potluck, guests should bring a dish, ideally SOS-free (sugar – oil – salt).

Fresh fruit, such as sliced melon, is always a great and appreciated option.

Here are some 3-Ingredient ideas!

·       Hummus & Veggie Platter: Hummus, baby carrots, and cucumber.

·       Caprese Skewers: Cherry tomatoes, fresh basil, and balsamic glaze.

·       Quick Black Bean Salad: Canned black beans, corn salsa, and fresh lime.

·       Apple & Almond Butter Bites: Sliced apples, almond butter, and hemp seeds.

·       Avocado Toast Points: Whole Wheat bread, ripe avocado, and sesame seeds.

If you are more of a planner, there will be another Plant Based Potluck on March 23^rd! Same details as above. I hope to see you tonight or next month!

Plant Based Cooking with the Esselstyns

Learn the basics of plant-based eating with Ann Crile Esselstyn and her daughter Jane Esselstyn, as they share practical tips and inspiration from the Esselstyn Family Foundation. Equal parts learning and fun, Ann and Jane create an exciting class experience by preparing multiple plant-based recipes that participants get to taste. 

May 11^th, 5:30pm (class is free, but you must rsvp, same number, listed above)

Oh my Gosh! While I'm at it, Ann and Jane have many wonderful activities coming up! Plus a great book, and many resources! Please visit their beautiful website. We are so blessed that they are in our area, though they do events all over the country! It was an awesome finale to my trip to Pheonix to run into Jane at the airport! She was so sweet to remember me among the gazillion people she's met on her plant-based mission! She remembered my Laraballs :)

 Jane Esselstyn – Health Care is Self Care: Take Control of Your Health Through Plant-Based Nutrition