Sunday, April 1, 2012

Dr Oz's Pizza Popcorn!

This sounds fabulous!

They suggest making it in a brown paper bag in the microwave.  I used to do this, but for some reason, in the last few years, I've been making it on the stove.  You can check out my Lime-Pepper Popcorn and stove top directions HERE!

Also, on a cool blog I recently found, Anna's Adventures in Health, Anna makes popcorn in the microwave (as on Dr Oz!) with several different popcorn flavor combinations!  Check them out HERE!

She enjoys a cinnamon variety which I would like to try!  Plus, we both enjoy NUTRITIONAL YEAST flavoring -- which seems a little strange, but it has a sort of cheesy taste -- and it has tons of NUTRIENTS and NO saturated fat!

Ok, so here is the recipe!

Pizza Popcorn

3 Tbsp popcorn kernels
1 Tbsp Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp salt (I suggest omitting)
1 tsp chives

Pop the popcorn how you choose.  For microwave, fold bag shut with a few narrow folds.  Cook for about 2 min; stop when the popping slows to a second or two between pops.  Or you can follow stove top directions HERE.  If microwaving, a bit of oil spray on popped popcorn will help spices stick.  If using cook/stove top, popcorn will be coated with some oil from cooking.  Mix in spices and enjoy!

The recipe makes 8 cups of popcorn and Dr Oz's audience loved it!  I hope you do too!

COMMENTS: Do you liked flavored popcorn?  Try anything unusual?  Have a stir-crazy machine?  We had one of these at my house growing up!

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