This sounds fabulous!
They suggest making it in a brown paper bag in the microwave. I used to do this, but for some reason, in the last few years, I've been making it on the stove. You can check out my Lime-Pepper Popcorn and stove top directions HERE!
Also, on a cool blog I recently found, Anna's Adventures in Health, Anna makes popcorn in the microwave (as on Dr Oz!) with several different popcorn flavor combinations! Check them out HERE!
She enjoys a cinnamon variety which I would like to try! Plus, we both enjoy NUTRITIONAL YEAST flavoring -- which seems a little strange, but it has a sort of cheesy taste -- and it has tons of NUTRIENTS and NO saturated fat!
Ok, so here is the recipe!
Pizza Popcorn
3 Tbsp popcorn kernels
1 Tbsp Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp salt (I suggest omitting)
1 tsp chives
Pop the popcorn how you choose. For microwave, fold bag shut with a few narrow folds. Cook for about 2 min; stop when the popping slows to a second or two between pops. Or you can follow stove top directions HERE. If microwaving, a bit of oil spray on popped popcorn will help spices stick. If using cook/stove top, popcorn will be coated with some oil from cooking. Mix in spices and enjoy!
The recipe makes 8 cups of popcorn and Dr Oz's audience loved it! I hope you do too!
COMMENTS: Do you liked flavored popcorn? Try anything unusual? Have a stir-crazy machine? We had one of these at my house growing up!
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