HEALTHY Chocolate Chip Cookie Dough!

A recipe revisited, and SIMPLIFIED!!!

Healthy Chocolate Chip Cookie Dough

SO healthy you can feed an infant (without the chips)!!

I've already posted about this, but you know how I like to simplify!

Many thanks to Chocolate Covered Katie for an oh so creative and delicious recipe!  So, I just simplified a bit...

1.5 cups cooked white beans or 1 can garbanzo beans, drained and rinsed
1.5 cups pitted dates (30 pieces)
2 Tbsp ground flaxseed
6 Tbsp hot water
Tbsp vanilla
1/2 c semi-sweet chocolate chips (omit for babies!!)

Blend all ingredients but the chips in a food processor until smooth. You may need to wrap edges with a towel at first to avoid leaks.  Once smooth, stir in chips with a spoon, and enjoy!

To enjoy warm chocolate chip cookies in a snap, cook dollops of dough in the microwave ~2 min! You may then flip them and cook for 1 more min. Enjoy!

To bake, heat oven to 350 and cook for 20-25 min. You may need to flip and bake a few minutes on other side. If you can wait, let cook completely!

Here is a post about my FAVORITE blog, Chocolate Covered Katie!

This recipe is a great dip with some Brown Rice Crackers or some Whole Wheat Pretzels or apple slices!

COMMENTS: Do you like your cookies warm? Do you like leftover pizza cold or hot? I like my pizza warm, and cookies at any temp! Have a great day!