Monday, June 24, 2013

Summertime Eggplant Pizza

This Eggplant Parm Pizza makes a wonderful meal, snack, or appetizer! Everybody loves it, and you can easily pack it for a family outing! Tastes great warm or cold!

Eggplant Parmesan Pizza

Prepare fresh-you Easy Eggplant Parm. Then, use prepared whole wheat pizza crust, such as Mama Mary's, Trader Joe's, or Boboli. OR make Basil Pizza Dough! (coming soon in another post)

Once you've cooked your eggplant for 45 min to an hour, remove from oven and cover pizza dough with eggplant, about 2-3 slices thick of eggplant. Use about half the pan off eggplant per pizza pie.

Follow baking instructions. OR for homemade dough, bake at 375 for 20 minutes. Basil dough recipe will make two pizzas.

Enjoy immediately hot, and leftovers cold!

The pizza dough replaces the pasta.

What a great meatless meal!

We love pizza!
Artichoke Pizza (coming soon)


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