Sunday, September 23, 2012

Scandalous Supplements -- What you NEED to know!

This is one of the MOST IMPORTANT messages I want to share with everyone I can!

WHAT are dietary supplements?

ANYTHING that isn't considered a FOOD or a DRUG! This includes a surprising number of in-between items such as protein powders, energy drinks, certain oils (like flaxseed oil), and of course vitamins, minerals, and herbal remedies.

WHY is this important?

In 1994, the FDA's responsibility to regulate dietary supplements was TAKEN AWAY with the Dietary Supplement Health and Education Act (DSHEA).

This law still stands. So, the FDA (or any governmental agency or law) does NOT exert any control over the manufacture of supplements as long as they make no claims about preventing, treating, or curing any disease. There is NO FDA approval system!

A manufacturer does NOT need to PROVE a dietary supplement is SAFE or EFFECTIVE before marketing it!

WHO can make and sell supplements?

Any company may promote its supplement as helping any human process to work normally -- "Supports a healthy brain!"

Be entertained and ASTONISHED with this clip from the movie Bigger, Stronger, Faster ...see how to make your own supplement company :)


HOW did the sales of dietary supplements change since DSHEA of 1994?

Look how it SKYROCKETED!

Trends in Global Nutrition Industry since 1994

WHAT about SAFETY?!

Here is another alarming trend that the following visual communicates well! These bars represent 1000s of reports of adverse reactions to dietary supplements*. Until 2006, companies weren't even required to report complaints about (even deaths from!) their products!  Earlier this year (2012), the FDA found that up to 70% of companies STILL aren't reporting problems customers have had with their supplements the way they should be, even after they've received warning letters! (Wikipedia and FDA's conclusions from many laboratory inspections)

*I was unable to obtain such data after 2000.

Adverse Reactions to Dietary Supplements from
National Poison Control Centers and  FDA, 1994-2000
WHAT about EFFECTIVENESS of a dietary supplement?

Not a lot to say here, but there is an important answer. A manufacturer does NOT EVER need to PROVE a dietary supplement is EFFECTIVE at doing what it claims!

WHAT can YOU DO?

Buy US Pharmacopeia (USP) Verified Supplements! (USP Supplements)

Look for this seal on Dietary Supplement Labels!

USP is a nearly 200-year-old, scientific, nonprofit organization that sets standards to ensure quality, strength, safety, purity, and potency of dietary supplements in order to PROTECT PUBLIC HEALTH WORLDWIDE! It's been around since before the FDA! It's made up of a team of more than 800 VOLUNTEER experts!

WHAT about cost?

DO NOT trust the PRICE as a measure/predictor of safety or effectiveness of a product!

USP-labeled supplements are generally less expensive than non-approved supplements, so choosing USP is a win/win situation for your health AND your pocket book!

Costco Members: Costco sells lots of USP supplements, and for a much better value than anywhere I have found -- hooray!!

Consumerl Lab is a website/company whose mission is to identify the best quality health and nutritional products through independent testing. It tests many, many different supplement brands for similiar characteristics as described above for USP. You must pay for an annual membership.

Big name brands are generally safer -- it is harder for complications, complaints, etc to slip through the cracks with such mass production.
Avoid buying anything labeled as a dietary supplement at small, health food stores, or especially ONLINE!

KEY NOTES!

  • If a product is labeled as a dietary supplement, TAKE CAUTION!
  • IMPURITY and CONTAMINATION in supplements are major risks!
  • You want to know that what is in the bottle is SAFE and also includes NO MORE or LESS than what is stated on the bottle!
  • Supplements boasting to help with a particular condition are a) BREAKING the law, and b) may be including in their product an unlisted prescription DRUG, or other contaminants, such as lead or mercury.
  • READ the scientific research regarding effectiveness of a dietary supplement, apart from what you find on a label or on a company's website.



Reliable Resources for Dietary Supplements

Wikipedia's Notes on Dietary Supplements

Dietary Supplement Health and Education Act (DSHEA)

FDA 101: Dietary Supplements

NIH's Office of Dietary Supplements -- they have a section with Dietary Supplement Fact Sheets

NIH's National Center for Complementary and Alternative Medicine -- they have a section called Using Dietary Supplements Wisely

COMING SOON: which supplements (B12, etc.) and which brands do we use in my home, as well as how often/much, AND RELIABLE sources of health and nutrition information (and where NOT to look for info!)



Friday, September 14, 2012

Challenge #1: Fresh Garlic!

Fresh-You Challenge #1: Fresh Garlic!

I am so thrilled to be helping people be healthier through this blog!

Now I am beginning a two-week CHALLENGE to encourage YOU into ACTION!


I hope you'll join me!  Leave a COMMENT if you're up for it!
I get a huge bag of fresh garlic from Costco for $4!!
The real thing, so you don't have to worry at all about potency or purity or safety of a dietary supplement!
BENEFITS of GARLIC

WHY GARLIC?  The key component: anti-bacterial ALLICIN.  It may be beneficial to your immune system, and relatedly help prevent some cancers, treat ear infections, decrease incidence of colds, lower cholesterol and blood pressure, and heart attack risk (by decreasing clotting in the blood)!

The science still has a lot to nail down as far as providing reliable research (unlike BROCCOLI, which is SO SOLIDLY helpful regarding cancer prevention and even treatment!), however, garlic has been used for MANY generations, and it isn't going to harm anyone, so why not give it a try!


Click on the image for a 15 second summary from Dr Oz!
(go forward on the video to 1:00 and just watch the end for the garlic benefits!)
THE CHALLENGE

I am "taking" 1-3 cloves of garlic per day for at least the next two weeks (I've actually been trying to do so for a few weeks now!).  I do this by peeling a clove and then chopping it into 4-5 small pieces and then swallowing them like a pill!  Thanks to my hubby's mom, and Dr Andrew Weil for the clever tip for consuming lots of fresh garlic!  This helps minimize breath/aftertaste problems.

I tried 5 small cloves one day...after I'd missed a few days, and it was too much!  You'll know right away if the garlic isn't agreeing with your body!

Not sure how to notice if the garlic is doing any good other than making it through the whole winter cold-free.  Then I'll know I certainly had fever colds than last year, since I'm sure I had a least one!

FORMING A NEW HABIT

It normally takes AT LEAST that amount of time (2 weeks) for a new practice in your life to become a HABIT!

According to a study that measured this, it took a lot longer: an average of 66 days (at this point an activity had become as automatic as it ever would)!  Considering our two-week jump start, you can see on their graph below that the natural-ness or automaticity of the activity increased very steeply early in the habit introduction (see "Look here!" on the graph -- in about 20 days automaticity reached about 50-70% of total change which would plateau after 66 days).

AUTOMATICITY?  This was measured with questions related to a given new activity becoming 'hard not to do' and could be done 'without thinking'.


This drawing came from Jeremy Dean's blog: Psychblog.  Jeremy's interpretation was that it takes a long time (average of 66 days) to form a new habit; I saw it differently -- seeing the early changes in automaticity as extremely motivating!
Psychblog is a very cool blog about current psychology topics and research :)

GARLIC RECIPES

Consider that most recipes only require a few cloves of garlic, which will then be divided into many servings.  Also, cooking garlic may diminishes its medicinal properties.  Still, garlic is DELICIOUS and present in many cuisines!  Here are some examples!



Try Chinese -- Rich and Tasty Tofu Stir Fry
OR Indian -- see a convenient meal in a box!
OR Middle Eastern -- Heavenly Hummus
OR Italian -- EASY Eggplant Parm (it's in the sauce, but you could add more!)
OR American -- Hearty "Turkey" Meatloaf
OR Mexican Fiesta Bowl




RELIABLE GARLIC RESOURCES (Great sites to search health-related other topics!!)

Medline Plus
http://www.nlm.nih.gov/medlineplus/druginfo/natural/300.html

National Center for Complementary and Alternative Medicine
http://nccam.nih.gov/health/garlic/ataglance.htm

National Cancer Institute
http://www.cancer.gov/cancertopics/factsheet/prevention/garlic-and-cancer-prevention

University of Maryland Medical Center Complementary Medicine
http://www.umm.edu/altmed/articles/garlic-000245.htm

COMMENTS: Do you get super-busy in fall?  How do you cope?  I just found out about a study that reported that there is actually a sort of mental disorder label for after-summer blues!  While I can't say I get depressed with this change of seasons, I certainly have a very full calendar and to-do list!  Thank goodness there are things we can do to simplify!  Ten Tips and Tricks to Simplify Your Life!

Thursday, August 30, 2012

Forever Fresh Basil!

SO cool -- store your fresh herbs in a vase (or beer mug!)!
They may NEVER go bad!

Seriously!  Thanks to my cousin, Kim, for sharing her delicious fresh basil!  She gave me LOTS and sent it home with the bottom wrapped in a wet paper towel and told me to keep it in water.

Oh my goodness, so awesome!

I feel like I am going out and picking fresh basil from my yard each night from this one great supply!
It's a few weeks later, and I still have some!!

Tomatoes came from another friend with a green thumb -- you should see the bold redness inside those delicious babies!!

Since then, I've bought some cilantro, and popped it in another cup, and it looks better than it did the day I purchased it!

While I have even recommended this tip in the past, putting the tip to use...is like an exciting discovery, and money saver!  Like with avocados! ...read here avocado storage tips, as well as other quick tips for the kitchen!

Try your fresh basil in this Penne Italiana!


Or in a nice caprese salad (fresh mozzarella and tomatoes olive oil and salt and pepper) or Tomato Cashew Soup (COMING SOON!)

Also, while you've got all this delicious summertime fresh basil, you really ought to try PRACTICAL PESTO ...it contains a nutritional bonus in there if you dare!  In the pesto post, I suggest freezing some pureed basil and nuts, and you could also freeze basil on its own!  Like Dorot products!

HOW DO YOU LIKE TO USE YOUR FRESH BASIL?

If you like this post, or the website, I really appreciate when you "LIKE" and 
SHARE with your friends and family!  It helps me HELP others :)  Good night!

Monday, August 27, 2012

Cashew Cookie Laraballs

Larabars are awesome!  Cashew Cookie was one of the original flavors!  It's also one of the first Laraball flavors I tried to recreate (Check out all the yummy flavors!).  Now you can too!



Buying Larabars is great for CONVENIENCE; ready INSTANTLY, if you don't have 3 MINUTES to make up a batch! Additionally, the sealed up in a wrapper offers ready-to-go-ness, and hardly ever goes bad-ness! Not that we have ever had a Laraball hang around long enough to have a chance to "go bad".


Cashew Cookie Laraballs

1 c roasted cashews
1 c dates
optional: dash of salt

Combine nuts and dates in a food processor* until mixture is moldable into balls (this batch makes twice as many balls as other Laraball recipes, ~3 dozen), OR you can shape them with cookie cutters like these cute hearts that my daughter made on her own!, OR you could make sandwiches with apples!

*If you only have a mini, use 1/2 c of cashews and dates each to make ~16 balls.

Apple sandwiches with these Cashew Cookie Laraballs taste like caramel covered apples!
(Apple Brownie Sandwiches are also pretty fabulous!)

 
 COMMENTS: What do you pack for "treats" in your lunch, or your kids' lunches?

Tuesday, August 21, 2012

What's So Big about BROWN Rice?

Most of us now know that BROWN is a BETTER option than white when we think about grains, and here is a chart so you can VISUALIZE the huge difference!


SERIOUS BENEFITS of BROWN RICE

The image below from Whole Grains Council compares fiber, vitamin, and mineral content in"white rice" (white bars) and "brown rice" (brown bars). The longer arrows indicate "enriched"* nutrients.

*ENRICHED sounds so fancy!  Hardly. It means that there are SO many nutrients REMOVED from the grain (flour, bread, grain, rice, etc.) that the government REQUIRES that A FEW of them be added back!


Click to ENLARGE.
Thanks to 100 Days of Real Food who shared the visual by the Whole Grains Council!
Plus, you've gotta quickly see all the GREAT Benefits of WHOLE GRAINS!


Here is a post called "Grains Galore" that shows you a huge variety of WHOLE GRAINS to choose from, besides brown rice!

Finding the word WHOLE before wheat, as in "whole wheat" at the BEGINNING of the ingredients list is SO important! If you do, then you'll be getting all the nutrients of the BROWN BARS up above, naturally!


BROWN RICE Preparation: use directions on the package OR to SIMPLIFY...if you dare :)

Fill wide a pot with some water (3 or so inches) and dump some rice in the middle (pour roughly enough rice so the middle of the pile is dry, above the water). Bring to boil and reduce heat to a gentle boil for about a half hour. Done when chewy! If any excess water remains, simply use a straining spoon to serve!


What to do with your brown rice?


My kids actually love it plain!  Here are some other ideas!



You can try it some delicious and simple Indian food!


Add simply some celery, carrots, and pepper 
to your brown rice for a veggies and rice dish, and add more liquid for soup!





If you have the rice ready, it can even be a "2-Minute Friday Night Dinner"!


Coming soon: Tomato Cashew Soup...so yummy!, Garlic Challenge!

Wednesday, August 15, 2012

Love at First Bite -- in a Box!

A CONVENIENT meal in a box that is QUITE healthy!

Do you enjoy Indian food?  If you haven't ever tried it, then you can't say no!

Yum!  I had it for the first time in my life, after college, on my first date with my hubby!  I have been head over heals ever since!  With my husband too!  Indian food has amazing flavors!


This lovely image came from Kitchens of India.
This cuisine is so packed with flavor that you will never miss the meat (see why this is good!) in a delicious Indian meal!  Note, while vegetarian eating is common in Indian society, they also make dishes that contain meat, especially poultry.


These are 2 awesome products / companies:

Kitchens of India promises all products contain NO Preservatives!  




And here is the Trader Joe's Label Promise:


Click to ENLARGE
No artificial flavors, colors, preservatives, MSG, 
genetically modified ingredients, or artificial trans fats!

These dishes are Palak Paneer (a delicious spinach sauce with large cubes of cottage cheese...which we now don't eat) and Punjab Eggplant (we were on an EGGPLANT kick this week: we also grilled eggplant with other veggies another day and made Easy Eggplant Parm yesterday!).

There are many other Kitchens of India dishes and sauces available from www.amazon.com at a fraction of the cost found locally.

Trader Joe's is known for offering so many great deals, and their Indian fare is just another example!




Now, why are these packaged items so great?
Click on the image below to view the ingredients in each product!


The large print for the ingredients is a good sign, and check them out: veggies and spices mostly!
The spices are are a bonus because Indian spices are often costly.

The SPINACH dish contains ginger and cashews!
The EGGPLANT dish contains TURMERIC, among other awesome ingredients :)

BE SURE to watch for animal products close to be the beginning of the list like butter and cream!

Click here for some FOOD LABELS tips!

The Kitchens of India products are made in India! While I've never been to India, the Trader Joe's dishes taste impressively authentic, according to my experience dining out and eating home cooking of Indian friends!

Traditional Indian cuisine uses mostly long grain white rice, but we still with BROWN RICE! Check out the benefits of WHOLE WHEAT ... similar to brown rice.

Since these packages take just a few minutes to warm up -- as easy as making a can of soup -- on the stove or in the microwave. FIRST, make some BROWN RICE (cooks for about 30 min)!  While you can't eat this meal in five minutes, it takes maybe 90 seconds of "actual effort"!


Or check out Grains Galore to try another substitution for white rice!

COMING SOON: healthy chai tea, simmering sauces, other Trader Joe's favorites, and brown rice benefits.

Saturday, August 11, 2012

Dig into Dark Chocolate (Homemade) in a Dash!

Aaah, TOTALLY amazing!!! Thank you Chocolate Covered Katie for her brilliance :) She got me started with yummy chocolate from home!

Ok, so this chocolate is made with coconut oil and agave nectar, so it is a TREAT for sure! Still, no long list of ingredients/chemicals added!


Here is all you need for Healthy Dark Raisinets Hearts!



Raisins (unsweetened)
Unsweetened cocoa
Coconut oil
Agave nectar
Dash of salt (optional)


Melt 1/2 c oil (microwave ~60 sec in a microwave (or with a candle warmer, another Chocolate Covered Katie trick), then stir in 1/2 c cocoa, and 1/4 c agave (it's still sugar, so try using with even less for an even healthier treat) until smooth.  Then mix in a cup or so raisins, fill resealable plastic bag, plastic container, or candy molds (I often use silicone bakeware as shown below), and freeze for ~15 min. Enjoy!

Candy stores really well in freezer.

No stove top worries, and so easy your kids can definitely make the recipe!


A delightful treat! Click here for the Health and Happiness Benefits of Chocolate!


Chocolates shown are huge, so just part of one is super-satisfying! The chewy raisins, frozen, almost give the texture of chocolate-covered caramels!


 
Also try: Chocolate Peanut Butter Fudge


Other TASTY ADDITIONS to Dark Chocolate (many work for Chocolate Fudge too!): mint extract, cashews, dried cherries, natural peanut butter, Low-Fat Triscuits or other healthy crackers, whole wheat pretzels, cereal, shredded coconut, Laraballs, grapes, strawberries, banana slices dipped, ....

COMMENTS: what will you do with your own MELTY HOMEMADE DARK CHOCOLATE?

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