Saturday, December 12, 2020

Spicy Vegan Panera Creamy Tomato Soup

No-Vodka Pasta meets Panera Bread Creamy Tomato Soup! This idea sprang from the previous soup post, which mentioned No-Vodka Pasta. The vodka sauce is such a hit, so making a delicious tomato soup was easy! My son took one bite and said “Wow! Is this from Panera?!” I should be a little sad because my boy is more excited about Panera than his mom’s cooking. However, to be honest, both of my hands immediately went up in the air as I beamed with victory!

How can you tell a food is healthy? One way is by the beautiful COLORS! Blueberries, sweet potatoes, kale (bright green after one minute of cooking!), red kidney beans! FLAVOR is another way to tell a food is healthy! We can detect the most nutritious foods in the world with our eyes and taste buds!

Naturally, spices add flavor. This soup contains tasty OREGANO, abundant in antioxidants! Loading your meals with extra spices immensely boosts healthiness! Feel free to add even more to this soup with marjoram and/or basil.
Look up and compare the ORAC value (antioxidant power) of some of your favorite foods and spices at superfoodly.com While you are at it, search a few animal foods to make clear the fact you pretty much only get antioxidants from plants.

Daily Dozen Checkmarks! 1) beans (white), 2) spices (red pepper, oregano), 3) other vegetables (tomatoes), 4) fruit (dates), 5) nuts (cashews), 6) greens (fresh basil)

Note: Panera Creamy Tomato Soup is NOT vegan (contains cream and milk).



Spicy Vegan Panera Creamy Tomato Soup

2 Tbsp minced garlic
1 tsp crushed red pepper
1 tsp oregano 
2 cans crushed tomatoes 
½ cup cashews
1 can white beans, drained
4 pitted dates
2 cups water
Fresh basil to garnish!
  • Fill blender with cashews, beans, dates, and water. 
  • Heat a large pan to medium-high to cook garlic and spices, adding a little water at a time, as needed, for around 5 min. (Optionally: cook 1/2 c chopped onions with garlic and spices to add a tiny bit of something to chew in your soup)
  • Add tomatoes to pan and bring to a boil, then simmer for 20-30 min.
  • Blend cashew mixture well to form plant-based cream.
  • Stir in cream and when soup is heated through, garnish with basil, and enjoy!
Crushed red pepper give soup it’s spicy kick – if spice isn’t your thing, you can omit or decrease from recipe.

2 comments:

JoyFuralle said...

Looks great, I have all the ingredients, will try soon. Do the cashews have to be soaked?

Fresh-You said...

Belatedly - no the cashews don't need soaking - sorry I didn't see comment! Thanks for reading!!!

LinkWithin

Related Posts Plugin for WordPress, Blogger...