Monday, July 16, 2012

Old-Fashioned, Crunchy Potato Salad

Homemade, nutritious, and crunchy!

Compared to most potato salad, there is EXTRA protein, vitamin A, fiber, and monounsaturated fat (this is a HEALTHY FAT!)!!

Imagine with MORE pepper (if you like pepper like me!)!
Old-Fashioned, Crunchy Potato Salad

4 lb potatoes, boiled (~25 min), cooled, and chopped in large pieces
1 lb carrots, thinly sliced
1 head of celery, chopped
1 c non-dairy Greek yogurt
1 c vegan mayo
1/4 c apple cider vinegar
Pepper, to taste

Combine, chill, and enjoy!

I recommend including potato peels, carrot peels, and celery leaves.  This adds fiber, some nutrition, and best of all -- saves TIME!


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