It reminds me of a childhood treat of the extra pie crust around from the edges baked with cinnamon sprinkled over it! Only, of course, this version is much healthier!
Chop, smash, or leave whole, 1-2 cups pecans.
Spread evenly over rimmed baking sheet.
Bake at 400 (convection) or 425 (conventional) for 10 min.
Let cool (be sure to taste some warm and toasty!) and pour into storage container.
Sprinkle nuts generously with cinnamon (around a Tbsp) and stir, or just close lid and shake.
Slice a banana and sprinkle as much of mixture on top, and enjoy!
Extra stays nicely for a few days, though it doesn't have much chance to sit around long before being gobbled up by me!...really good all by itself!
It's so healthy and simple! And YUM! I adore those toasted pecans! They're delicious with BRUSSELS sprouts!
Read here for the benefits of HEALTHY FATS, AND NUTS in particular!
COMMENTS: are you one to prepare for the holidays early, or wait until the last minute? Or star early and still have things left to do at the end, like me!?
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